Samantha Potter » Vancouver Food Blog

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Category Archives: Cheese

My newest salad go-to is ready to be your salad go-to!  Why?  There’s four ingredients… That’s right, only FOUR.  Why else?  It takes well under ten minutes to make (really it just depends on how slow you are at grating cheese).  You want another reason? It’s delicious and SO ridiculously easy to make.  This salad […]

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And my barbeque obsession continues… I still can’t turn it on by myself or operate it in any way.  I can, however, prepare and eat barbequed food really well.  Especially the eating part. Even more especially when it’s barbequed pizza. To all my gluten-less friends how gross can gluten free pizza crust be? Like mushy […]

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If you don’t know me then you’re not yet aware that I’m fully obsessed with cheese.  This cheese obsession plays a large role in my desire to move to France (or at the very least live there part time…).  A block of Parmesan bought for $20 in Canada would be 3 Euros in France.  It’s […]

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In true Vancouverite fashion, I am bringing you a post dedicated to kale!  Are you excited or what?! Truth be told, it took me a very, very, very, very, … very long time to come around to eating kale.   Okay, so I’ve barely come around to it now… I personally don’t love the taste of […]

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Whenever I go skiing I most look forward to three things: 1 – Après 2 – Taking off my ski boots 3 – Lunch, which almost always happens to be chilli Weird that the actual act of skiing isn’t on this list but I suppose if I had to put it somewhere it would be […]

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