Samantha Potter » Vancouver Food Blog

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Monthly Archives: May 2014

And my barbeque obsession continues… I still can’t turn it on by myself or operate it in any way.  I can, however, prepare and eat barbequed food really well.  Especially the eating part. Even more especially when it’s barbequed pizza. To all my gluten-less friends how gross can gluten free pizza crust be? Like mushy […]

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Whattttttt?! Summer is basically here (if I really had to complain (it’s what I’m good at) I’d go with it could be just a wee bit warmer… please!) ?!  I don’t know what you’ve been doing to celebrate but I’ve been taking full advantage with beach volleyball, seawall bikes, BBQ’s, surfing (what?! shocking I made […]

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Meet my newest breakfast friend, brown butter pecan granola;  Crunchy. Toasty. Nutty. DELICIOUS. Gloriously easy to make. And quite possibly the best part: not $15 for the smallest bag you’ve ever seen.  You should embrace this granola as your new breakfast companion, especially if you frequent the cereal aisle for granola that looks good and […]

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Barbequing is totally not my thing.  I can be perfectly self sufficient in so many ways but when I try to turn on and/or operate a barbeque it becomes a disaster pretty quickly.  It wasn’t until I was fed barbequed paella last summer that I was keen to try to learn how to operate this […]

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